September 10, 2009

Cassava Cake

posted by: Cacai M.

cassava cake in a pan

The above image is the cassava cake in a pan which I cooked days ago which I just posted it now. (~_~) Well, as long as the pic is there, no worry. (~_~) To the history of Cacai M.'s Kitchen journey, that was my first time cooking of such. This is one of my fave when it comes to cake, actually my bessy Lyn always made it for me wayback when we're still neighbor in the city where I live now. I want to do it my own and the time I made this she's busy so what I did was just browsed and see the recipe. Well, let's have something to eat, I mean cook first since that one had been eaten already. (~_~) With that, here is my simple recipe taken from here, which I search and read it for about 2 hours from different recipes. I wanted a simple one so I made my own. My simple recipe is this:

Ingredients:

• 1 pound grated cassava(in a bag sold in Asian or Oriental stores)
  
• 1 pound young coconut meat
• 2/3 of a big can condensed milk
• 1/3 big can of condensed milk for the topping
  
• 1 can evaporated milk (or 1 can coconut milk)
  
• sugar if necessary
  

Procedure:

1. Grease pan and set aside.
   
2. Mix together all the ingredients excluding 1/3 can of condensed milk in another mixing bowl.
   
3. Put all the mixed ingredients into pot and heat it up. Mix regularly until about to boil.
   
4. Upon heating up the mixed cassava cake ingredients, warm up the oven and set it to 350 degrees Fahrenheit.
5. When the mixed ingredients about to boil, transfer it directly to greased-up pan and put in the oven for 40 minutes. After 40 minutes, put the other 1/3 can of condensed milk at the top and put it back again at the oven for 20 minutes. And done! Happy eating! (~_~)
   

Labels: Foods and Drinks, Fresh from My Kitchen, kitchen journey

11 Comments:

1. Unknown said...
   September 10, 2009 at 7:04 PM  
   Kalami sa imu casava cake karya, panghatag daw dha ky murag ikaw ra isa nagkaon ana. I doubt if nikaon imu bana. karon pa mn ni nag update ang karya na busy sd ka himu baby? hehehe joke....
   burn said...
   September 10, 2009 at 7:45 PM  
   I never tried cooking cassava cake, sayon ra man diay.. hehehe..magluto sad nya ko.. :)
   
   btw, I got an award for you sis. I hope that you will take it.
   iAmAnnaMarie said...
   September 10, 2009 at 9:24 PM  
   halu sis...gai ko ana bi?...sus paborito jus nako na baya...basin naa pay nipilit sa pan diha,ako na lang...hehe
   Karen said...
   September 10, 2009 at 10:47 PM  
   So sweet and delicious, Cassava cake is known as Budin in my hometown.
   dhemz said...
   September 11, 2009 at 12:10 AM  
   agoy tawon, kalami ani madam sis..naa diay baligya ani sa asian store? agoy, tan-awon daw nako...kay wala pa jud ko ani sukad nakaluto...:)
   
   ikaw ra naghurot ani no? hehehehe...kaon ba si hubby mo ani?
   
   sos woi, pagkalami ani..pagong pagong man...ehehehe!
   vhingF said...
   September 11, 2009 at 12:24 AM  
   sarap naman yan ...kaka-miss home talaga. I will the menu...
   
   thanks for sharing...
   
   kmusta na buhay -buhay ...
   Cacai M. said...
   September 11, 2009 at 3:51 AM  
   Thank you commentators! yep, it's just easy to cook this, but first timer isn't even if you have the recipe .. (~_~).. good luck to you folks.. just a tip, make it simply first then I guess special ingredients if you mastered it already. Well, it don't apply to one recipe, but to me, in all our cooking (for the beginners). And yep, it's only me who ate it, hubby didn't like.. it's his first time.. heheh.. perhaps one day he will like it. Thanks pretties.. have a good day!
   Nova said...
   September 11, 2009 at 7:18 AM  
   hala oi.. mubalik jud ko dre ug makakta ko anang ingredients nimo day... na ganahan biya kog cassava ay....namingaw nlng noon ko ba
   analou said...
   September 11, 2009 at 8:39 PM  
   That's yummy Beck. I hope you still have even one bite left for me..huh...huh..huh. I love cassava cake. During my college years, I always bought it in our school canteen bisan cge na kabuslot ang akong bulsa sa walay kwarta pero cge lang basta ang akong taste bud na satisfy. Anyway dear friend, thanks for the visit and I hope your weekend will be full of fun. Enjoy!
   Ms. Journ said...
   September 12, 2009 at 10:51 PM  
   Lola cai, musta na? i really love cassava ever. Nakakaon ko last saturday kay attend ko birthday.
   
   Mao ra jud ako gilantakan ug kaon hehehe..lami kaau...
   
   Anad diay ka mo luto ani lola? tudlu-e nya ko ha...
   Chubskulit Rose said...
   September 13, 2009 at 9:21 PM  
   Sarap naman nito sis, di pa talaga ako nakapagtry guamawa nito.. Am scared to mess it up hehehe..
   
   Kumusta ang weekend natin dyan?
   
   Nostalgic Marveling
   Etcetera Etcetera
   Spice up your LIFE!
   Obstacles & Glories
   Underway! Shift Color

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