December 08, 2009
So this is it, this was my biko! Not bad for my second attempt of cooking this eh? I tell you it's not that easy even if you have researched it by videos and recipes thinking that no one will supervise me how. Well, I learned my lesson as I said the last time. This time it's not that perfect still but close to it. It has just to cook like rice. I had my second thought that I cooked it according to the other style but nope, when you will cook the glutinous rice like the usual ones (for meal), you will really have to cook it fully because the measurement of the coconut milk varies. I actually cook this last Saturday evening for less than 20 minutes for two cups of glutinous rice. This was my recipe I used:
Ingredients:
2 cups glutinous rice
1 and 1/2 cups water (for the glutinous rice)
2 cups dark brown sugar
1/2 teaspoon salt
4 cups coconut milk (2 cans sold in Oriental store, if two cans isn't enough add water to make 4)
Procedure:
Cook 2 cups glutinous rice with 1 and 1/2 cups water. While the glutinous rice is cooking, mix the other ingredients (brown sugar, salt, and coconut milk). When you feel that the glutinous rice is already cooked (approximately simmering for 15-20 minutes), boil the mixed ingredients. Then once boiled, put the cooked glutinous rice and mix altogether stirring gradually until the liquid absorbed as well as the rice is fully cooked. Let it cool and put it in refrigerator afterwards. Serve cold. Enjoy!
Ingredients:
2 cups glutinous rice
1 and 1/2 cups water (for the glutinous rice)
2 cups dark brown sugar
1/2 teaspoon salt
4 cups coconut milk (2 cans sold in Oriental store, if two cans isn't enough add water to make 4)
Procedure:
Cook 2 cups glutinous rice with 1 and 1/2 cups water. While the glutinous rice is cooking, mix the other ingredients (brown sugar, salt, and coconut milk). When you feel that the glutinous rice is already cooked (approximately simmering for 15-20 minutes), boil the mixed ingredients. Then once boiled, put the cooked glutinous rice and mix altogether stirring gradually until the liquid absorbed as well as the rice is fully cooked. Let it cool and put it in refrigerator afterwards. Serve cold. Enjoy!
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Salamat sa visit and comments sis. sensya na kron pa ko kabisita'g balik kay na-busy sa christmas preparation... hehehe..
Kato imo mga comments gidawat man sis, gi-moderate man gud nako maong wla na-post dricho..
Cge sis kay adto sa ko sa imong uban nga payag...
Women
Mom
Abbeymae
drop lang ko ug EC ang usa nako ka balay hehe