March 25, 2010
Happy 1st Anniversary Food Trip Friday (FTF)!
Yeah, Food Trip Friday food meme is now on its first year. Hoorah! Should we have to lit up the fireworks, have some roasted pig, desserts, sweets, appetizers, big meals, wine, martinelli and all that foods and drinks? Yep, why not! After all, this fun food trip meme is all about foods and you will just supply drinks and cakes, okay? :-) You're all invited for a blogging food party! *wink*... yeah, just post your foods and you are all good with it. Let us have some fun every Friday especially this day.
Since its just minutes ago that I know this day is FTF first anniversary, I haven't got my thing but instead I just have only what is available in the house. So I just have pork liver here. I know some do not like this food but I also know that many like especially me. :) Hehehe.. So this was turned into bring-your-own food. :) My share is this:
pork liver stew
Since its just minutes ago that I know this day is FTF first anniversary, I haven't got my thing but instead I just have only what is available in the house. So I just have pork liver here. I know some do not like this food but I also know that many like especially me. :) Hehehe.. So this was turned into bring-your-own food. :) My share is this:
pork liver stew
Sorry for the mess on its sides. I cannot helped the sauce to whisk anywhere to which I was excited to eat such. Sorry about that if you feel something. So anyway, yeah that is pork liver stew, my first time to cook such but absolutely not my first time to eat. I so love this food and I craved this a lot. Am glad I cooked it right the first time --- it was what the taste I longed for. God helped me cooked such. :) Thanks God. I put a lot of different fresh bell pepper colors from red, green, orange and yellow. Then onion and garlic with a bit of soy sauce and a dash of salt with little water. I did not also cook it long for the liver is soft enough and when you will cook it longer it will take time to soften it or else it is like a rubber-band. So then, have fun and let us start the party! I am already hungry... :) Enjoy!
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I am officially transferring my food blog over at my new one.. Mwah!
Happy weekend!
@ Arlene, heheh.. yeah, ikaw pah.. ang galing mo kasi magluto.. yummm.. patikim din sa luto mo ha.. :) ~hugs&kisses~
Have a fun weekend.
We Ate This!
Thanks for dropping by dear!Have a blissful weekend!!^_^
@ Mami Enchie, heheh.. gus2 mo din pala ang liver. Appear! Thank for being here mami Ench.. muahhh!
ang sarap nyang pork liver stew..my fave...next to dinuguan
http://chuchieskitchenadventure.blogspot.com/2010/03/food-trip-friday-8.html
Have a super day and come follow my blog!
Bridgette
The Groschen Goblins
www.groschengoblins.com
@Joeandbridge.. thanks.. ~hugs~
maau na jud ka muloto da....:)