May 28, 2010
The journey of my kitchen continues.. As long as I am still here, alive and kicking this is still on. Ha! Alright, if you remember I had shared my sauteed chayote beef, this time chayote mixed with pork. Even how you like such how it is cook, you still longing to change your course sometime. Yeah, I love to eat just only chayote, beef, pork or any other one stuff at a time but as I said, taste bud wanted some other recipe. And so I changed beef to pork and I put some more bell peppers (red, green and orange) because I like it colorful, for me it adds the flavor.. ;-)
Above is an image of my chayote sauteed with pork and mix with spices. Same as what I did to my beef chayote sauteed recipe only it was just mixed with pork. By the way, that was an image without flash. You can enlarge it through clicking, should you like to do so. :) As a veges whore as I am (*wink*), I put a lot of chayote (perhaps three-fourth of its contents) than meat then added pork bouillon. I gave the meat to my DH (he likes meat than veges) though..What about you, do you like vegetables more than meat? How do you like it? If you are a cook on your home, do you constantly change course just to meet your house mates (or your) taste buds? Or does your taste buds demands what to cook?
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...hush in hubby's acct... too lazy to log out
ay..updated naman diay ako mga links...thanks Cai hehe