October 11, 2010
Okay, I said I will give you my own recipe of beef chili beans. Yes, my own version. I didn't read it anywhere or anything like that which I could improvise. Just that I got it from my cousin of cooking ground beef with slices of fresh bell peppers, onion, garlic, potato and carrots. This time, no more potato and carrots. This time without potatoes and carrots but with a can of "Hormel Chili with beans" as shown below.
Oops it is not all about that, of course. I did not only heat that up to make my beef chili beans recipe. But what I did was heat up all the ingredients (green and red bell peppers, onion, garlic) in skillet with olive oil. Then let it brown. After that, I put the washed ground beef together with the brown spices under heat. Then simmer a bit like two or three minutes then put a can of an image above, do not forget to include some water. In short, I mixed it altogether. Then put a bit of iodized salt. Simmer again for about just a minute then that is it! Beef Chili Beans by Cacai M. ;-) Is not that easy? As easy as 1-2-3!
3 Comments:
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October 21, 2010 at 10:48 PM
Grabe ka creative oi. I am sure lame jud ni imong giluto Baje...Lutoe ko ining kita nato otro.October 22, 2010 at 11:08 AMsure baje.. I love to share it with u. muahhh!October 22, 2010 at 1:48 PMWell that's one way of cooking chilli beans just like cooking home made pork and beans and then adding a can of pork and beans in your dish. It's worth trying though. Thanks for the post. God bless you all always.
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