July 10, 2011

Sweetened Root Crops Ingredients

Hello folks, how are you? I hope you are in the best of health and everything. Whatever it is, I hope you all the best in everything you do! Now, am sharing to you my kitchen journey. What I cooked and the ingredients of my sweetened root crops (or binignit in visayan dialect in Philippines or bilo-bilo in tagalog/Filipino language) this time. I said that because it depends on you root crops you want (or available) to mix with coconut milk, sugar, sago/tapioca pearls, fruits like jack-fruit and young coconut along with the water to soften the ingredients.

Below in the left image shows the ingredients I put on my sweetened root crops. Those were: yucca root, sweet potato, taro roots, jack-fruit, white tapioca pearls, brown sugar and of course the milk and water to soften the root crops. And on the right image below is the outcome or the about-done sweetened root crops in a pot. This recipe by the way taste sweet.

Then image below shows the about-done recipe (sweetened root crops mixed) in a pan over the stove fresh from my kitchen. Ah, kitchen journey! (Click images to enlarge)

Now am craving for this! Happy eating there!

Labels: Foods and Drinks, Fresh from My Kitchen, photography/photos, Pinoy Foods, Pinoy Recipes

4 Comments:

1. Mel Avila Alarilla said...
   July 11, 2011 at 6:04 PM  
   Masarap talaga ang guinataan lalo na kung may langka. Thanks for the post. God bless you always.
   Cacai M. said...
   July 11, 2011 at 7:30 PM  
   Oo nga Kuya Mel. And you're welcome. Thanks for dropping-by. :)
   Sam D. said...
   July 17, 2011 at 5:04 PM  
   Nakakatakam naman yan Cai. I can't remember anymore when the last time I’ve eaten ginatan :-)
   anney said...
   July 17, 2011 at 7:29 PM  
   Di ko pa na try mag add ng couscous sa ginatan. Thanks for sharing this recipe!

Post a Comment