August 20, 2011
Now, the question is why rough? Instead of my usual recipe ingredient whole kernel corn to put unto the maja blanca, I put quartered pineapple chunks. I wanted it like that and I was not disappointed because it suit to my taste this time. Also I like it a bit sticky, not so sticky and so I did. Now, am going to answer why it has a rough side. It has a rough front side. That is so, because of the pineapple pieces. And since I like a bit of sticky one, it is one cause also the surface isn't even, so that is what you can see below. The spatula didn't make it. Grin.
(click images to enlarge)
However, I have also a smooth surface side of it. And that is the back side because the back is even. :-) Hours after I freeze it, I flip one from the two medium and small corning wares then put it in a microwavable plastic that is a bit bigger size. And that you can see below (you can enlarge images by clicking it). Yep, a smooth backside of my current cooked maja blanca, fresh from my kitchen. Smile. -_- Yeah, it's my food trip yesterday, Friday. I cooked it at dawn time. Ha ha! Ah, craving and my goal of cooking my dessert ingredients before my tummy will pop-up! What I like cooking this dessert is that it is pretty easy as long as ingredients are complete! I posted its recipe already here so you might like to dig on my archives should you like my recipe. I still use the ratio of 4:1 . The recipe is here: http://www.cacainadjourney.com/2009/12/maja-blanca-recipe.html
7 Comments:
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August 20, 2011 at 11:13 PM
yummm :)August 20, 2011 at 11:37 PMYou're so stingy with your comment mommy Peach.. hehe! Thanks for dropping-by! muahh!August 20, 2011 at 11:50 PMKalame sa Maja Blanca. Naglaway ko Baje most especially nga giguom ko ron.August 21, 2011 at 1:11 AMAli^ ngari An.. naa pa bya.. kaon na pod ko krn taod2x.. hahhahaAugust 22, 2011 at 4:23 PMI like my Maja Blanca with lots of corn bits..August 23, 2011 at 3:13 AMwe love maja blanca...we love it with corn kernels but having pineapple on it is something to try someday, thanks for sharing about that idea! visiting late from FTF, hope you can visit me back! thanks and have a great week! :)August 23, 2011 at 10:34 PMI've been looking for a nice recipe for one of my fave Filipino dessert! This is perfect! Thanks, with pineapples its amazing, I tried doing it before with fruit cocktail but I lost the recipe for that! Hope you could also check out my blog, gastronomybyjoy.com
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