June 19, 2013
I love eating apple especially my favorite Fuji variety. Or I can have some Honey Crisp ones second to it as well as Pink Lady and Granny Smith variety. It used to be Granny Smith my favorite but my taste bud change in the journey and now Fuji is my new favorite. :-)
Okay, since I love eating apple, I came to observed that it stains teeth if you don't brush your teeth after eating such. Looks like it is just the same like staining teeth while smoking or drinking coffee!
I also tried apples floating it with water in a pitcher but such way didn't last long, in fact, I just did only once because of the fact that I have to brush my teeth every now and then after drinking such. And I'm not fond of brushing it. Ha! You know, looks like that's only what I can do for the entire day, hello, I have a lot to do, so goodbye doing water fruit infuse with water! And every time I eat apple I have to teeth-brush which is okay and tolerable.
May 06, 2013
Anyhow, I bought a pack, and I was so excited to eat it. Naturally, the taste is different from fresh, but it is enough to compromise the desire of eating fresh lanzones. It has been a long time since I ate fresh lanzones, and it was in my hometown. Lanzones is one of my favorite fruits, and when I ate it, I even swallow the small seeds. Anyway, the amount I paid for the frozen lanzones was worth enough for my cravings.
Labels: Firsts, Fruits diary, Life is Beautiful, USA
August 21, 2012
Okay, everyday I must make sure to eat one or half a banana. I used to put it in a sandwich together with cheese. Usually before I sleep at night that's my food. Light and easy and healthy. Well, as I journey-out by surfing my Facebook today, I saw one of my friend posted about the health benefits of banana and I am happy to know these benefits and would like to share with my readers here: As it says, banana can help for those who wants to quit smoking (good that I am not a smoker, just that I love eating this fruit) , banana can boost brain power, relieves menstrual cramps (ladies try this), prevents anemia, promotes healthy bones, reduce depression (good for me..lol), lower risk of heart diseases and hypertension, regulates bowel movements (excuse to those who are eating now) and prevents people with ulcer. What do you think folks? Is this a myth or a fact? Well, for me banana is a fruit and all fruit are healthy so go for it.
Happy eating banana! :-)
Labels: Facebook, Fruits diary, Science and Health
June 28, 2012
May 30, 2012
Labels: diet, diet journey, Firsts, Foods and Drinks, Fruits diary, Salad
May 17, 2012
So this is it, just making my notes of one of my random memorable journey. :-)
Labels: Firsts, Fruits diary, Life is Beautiful, life's journey, Made in USA, USA
By the way, this is my first time that I know how they call it here (or at least in the grocery store or market). As I bought it, I then looked what the name because I know that it is the banana of my favorite. And yeah, it is "mazanos" (or the "tundan" , "tundal" in "Bisaya" birthplace dialect in the Philippines, Camiguin.
And so now I know. I smile left and right because I now know where to get when I ought to get and eat it. And the great catch is, it is very near of our apartment home rented. Yay! Happy me! :-)
Labels: Firsts, Fruits diary, Life is Beautiful, life's journey, USA
August 08, 2011
Labels: Firsts, Fruits diary, pregnant me/ pregnancy journey
July 31, 2011
I have to research more about this. Let's check it out! On the other hand, one thing I know, am sticking to my decision of not eating banana after sunset.
Labels: Fruits diary, kitchen journey
March 27, 2011
Labels: Fruits diary, USA, Weekend
March 13, 2011
I only have two more left, would you want some? ;-) Oops by the way if you eat guava, be sure to eat a lot of water afterwards. Just a tip. Have a great Sunday!
Labels: Fruits diary
February 03, 2011
Labels: Foods and Drinks, Fruits diary, Occasion
guava in a syrup |
Who wants to eat or taste it? It's free, you can have it all should you like {though I don't think you will like the taste too but then as I said, if ever you do}. :-)
Labels: Firsts, Food Trip Friday, Foods and Drinks, Fruits diary, personal
August 23, 2010
Labels: Foods and Drinks, Fruits diary, USA, Women's Interest
January 27, 2010
For more of my Wordless Wednesday, it is in here. For more participants, you may like to click the logo below.
January 07, 2010
posted by: Cacai M.
What about you, do you like eating this kind of fruit? What I know is that women loves eating this, do you? Have a good day!
Labels: Fruits diary, personal, photography/photos, Women's Interest
December 30, 2009
posted by: Cacai M.
One of me and dear hubby's Christmas preparation is the smoked baked ham shown above. At first I wanted to cooked the ham which has to be cooked for long hours through a raw pork meat-- that ham which is super soft and so tasty. I even texted my aunt in the Philippines (it's one of her specialty when it comes to cooking) how she made it and asked for the recipe. And she texted me back and gave it to me the ingredients and a little instruction on how to do it. And so I Googled it more. But then I found out that 99% cook here in America use the smoked ham and clover. I wasn't convinced with it, insisted to cook the traditional cooking even how many hours of simmering it with the ingredients to make it fully soft. After hours of looking at YouTube and other information, I proceeded to the market and bought stuffs for "Noche Buena" centering the ham. :-) Hubby dearie don't like to eat though... even just a little to taste, it's not his thing. He wasn't fond of it. And so even he don't want to eat it, he let me got it. In the wet market, I haven't found a good pork meat, only one left and the rest was sold out already. So I ended up looking at the smoked ham.. Couple of minutes comparing different holiday hams, I got the brownish two pounds one. So that was it, I sliced the two layers plastic cover and slice it(crisscross preferably) a bit from end to end and put pineapple juice. Then put some brown sugar in the skin slits. Then I put some of the pineapples slices at the top of the ham and covered it with tin foil. Baked it at 325 degrees Farenheit for 20-30 minutes every one pound so all in all I put it in the oven for 40-60 minutes. And done! Happy eating..
November 12, 2009
I admit I don't eat this fruit until I was on second year college. Back then I can't stand its odor. Until all of the people (at my Uncle's house) surrounds me were craving of it! Still it is a no-no to me. Not until my late Uncle Nardz taught me how to eat this fruit. He told me that once I tasted, I will crave for more. Surprisingly, it was true! I even love the smell as the time went on. The smell is fragrant to me. Ooh well, do you know that one piece(shown the image above) costs $3.39 w/out tax? Yep, it is! All over the world whatever the currency is, for me durian is the most expensive among the fruits.
By the way, how did my Uncle convinced me to ate it? He let me pressed my nose and didn't breath for a second, then indulge the little amount and on and on.. I don't know if it will work for you but it worked for me. (~_~) I am glad to love this fruit even though the odor is stinky, it is even prohibited to carry in the public transportation and public places. When sold in the market, it has to be sold like the above image (covered with soft cellophane) or whole in a distinct place. Exporters carried this fruit through putting in container or in a private van and shipment. It could be carried individually through a mesh bag since it has a thorn.
Do you like to eat durian? Do you love its taste or even smell? Why and why not?
July 07, 2009
posted by: Cacai M.
As I walked upon my steps to my journey at the Asian SM(168 Super Market) yesterday to buy foods(food supply), I saw this Red Sunjo Pear(as they named it--don't know if it's an Asian name{I guess it is})--and I call it as Red Pear because I saw a green one like this so I thought to make a difference, I just called it in two words as I said lately(Red Pear). It is somewhat like a "makopa" fruit in Philippines(my country home), the only difference of it's image is it's just bigger(haven't taste it yet). This fruit is new to me and what I did is I bought one. Actually, I didn't intend to bought one until I saw it and after I got home from preparing food for dinner as well as putting the bought stuffs on the ref and stash where else to put, I grab my camera and here it is(click images to enlarge):
Labels: Fruits diary, Science and Health, Shopping, USA, Women's Interest