You may think am obsessed with chicken gizzard adobo but loo and behold, it is not that much. Okay, it is. :-) Though I know Americans do not like this and some told they use this for their dogs. I do not care because I like it! I do not know but that is what they think. Well, let them be. They do not mean it anyway (well, unless if they mean it the way what you think, the negative way). If you know I also have a posting of cooked chicken gizzard before and yes it is of the same style of cook, adobo. Only that the first one, I let all its spices melt but this time, I put lengthy slices too at the time  it is about to cook or removed from stove.


How do you like it, or do you?